This extra virgin olive oil is a limited edition of our Picual variety and is produced on the first day of harvest when the olives are still in their green point of ripeness.

This early harvesting and processing in early October together with its low filtration makes it a completely different oil and incomparable with any other olive oil in terms of flavor, aroma and texture.

EVOO with intense green fruitiness, in which we find green, fresh and pleasant sensations reminiscent of freshly cut grass. With a medium bitter and spicy touch, which persists with a sensation of freshness that lingers over time.