Discover our extra virgin olive oil, made from Arbequina olives at optimal maturity. Distinctive aroma, texture, color and taste. Harvested by hand, extracted at low temperature and stored in cold rooms.

Flavor notes: golden yellow, fruity with apple and ripe banana, hints of green and citrus. Sweet, light and soft on the palate

Made with Arbequina olives, Señorío de Jaime Rosell SUMMUM oil is characterized by its early production.

At the beginning of October, when the olives are still very green, together with our technical staff, a selection of the most suitable olive trees is made to start harvesting. This harvesting is done completely by hand and is immediately transferred to our oil mill, where the oil is cold extracted in situ.

Once extracted, the oil is stored in tanks with inert atmosphere and in cold storage, where it is kept at a constant temperature until bottling, which is only done upon request, until the end of stock.

Discover our extra virgin olive oil made from Arbequina olives at their optimum harvesting point. Unique aroma, texture, color and flavor. Harvested by hand, extracted at low temperature and stored in optimal conditions.

Taste notes: golden yellow color, fruity with apple and ripe banana, hints of green, citrus and balsamic notes. Sweet, with light bitter and spicy notes. Easy and light on the palate.

Discover our 3 varieties of Extra Virgin Olive Oil Ceramic Señorio de Jaime Rosell, with cold extraction:

PICUAL, an oil with great strength and body, hints of wood and banana, ideal for frying. Rich in oleic acid and with cardiovascular, hepatic and antioxidant benefits.

ARBEQUINA, soft and sweet, perfect for vegetables and delicate dishes.

HOJIBLANCA, versatile and balanced, with bitter and sweet taste, widely used in cooking. Cardiovascular and hepatic benefits, antioxidants and fatty acids in each variety.

Discover our exclusive limited edition extra virgin olive oil, made with Picual variety on the first day of harvest. Its green point of maturation and minimal filtration make it unique in taste, aroma and texture.

Enjoy an intense green fruitiness with fresh and pleasant notes, evoking freshly cut grass. Experience its balanced bitter and medium spicy touch, which lingers with a refreshing sensation - an incomparable oil for discerning palates!

Discover Ceramic Red Line, an exquisite Arbequina EVOO presented in a unique ceramic bottle, handmade and hand-painted. Its softness, lightness and sweetness make it perfect for fresh vegetables, steamed fish and delicate dishes. Enjoy an authentic culinary experience!

Discover Señorío de Jaime Rosell Trufado, an exclusive Arbequina Extra Virgin Olive Oil with black truffle slices. Elaborated cold, its smoothness and sweetness enhance the exquisite flavor of the truffle. Enjoy this unique gourmet experience!

It is the result of combining a soft and sweet oil such as Arbequina with a strong, strong and somewhat spicy oil such as Picual.

Ideal for raw use, but without renouncing to its use in the kitchen where it will bring a very characteristic flavor to your dishes.

Discover Ceramic Olivas, the Arbequina EVOO in a hand-painted ceramic bottle. Its softness and lightness enhance the taste of vegetables, steamed fish and delicate dishes. Reuse the bottle with its practical measuring cap - a gourmet experience in every drop!