This extra virgin olive oil is the result of combining different varieties of olives such as Arbequina Verde, Arbequina Madura and native varieties of the area: Alfafarenca, Blanqueta and Manzanilla. Designed and elaborated exclusively for the private consumption of the family that owns and produces Señorío de Jaime Rosell, it is therefore a very exclusive series of bottles that we now want to share with our most distinguished customers.

FLAVOR NOTES

Extra virgin olive oil of intense fruitiness with a predominance of green olives. The olfactory sensations of banana peel, vegetable leaf, artichoke and grass predominate over ripe banana and apple, all among nuances of aromatic herbs and nuts.

Not very sweet oil with medium bitterness level, long lasting and slightly astringent. Completing the imposing sensation of vegetal freshness, the spiciness appears late, growing to more than light and resulting in an oil with character, structured and very long.

The aftertaste is very long, like a vegetal curtain, with wood and balsamic notes of resin. The mouthfeel is somewhat physical but pleasant, very long lasting and complements the vegetal olfactory sensation extraordinarily well.