Capri Topacio 1573
This product is created by blending different varieties of olives, such as Green Arbequina, and Ripe Arbequina, with native local varieties such as Alfafarenca, Blanqueta and Manzanilla. Designed and crafted for the private consumption of the family who owns and manufactures Señorío de Jaime Rosell, this is a very exclusive set of bottles that we now wish to share with our most distinguished customers.
Intensely fruity extra virgin olive oil with a predominance of green olives. Olfactory sensations of banana peel, green leaves, artichoke and grass prevail over ripe banana and apple sensations, among nuances of aromatic herbs and nuts.
Slightly sweet with a moderate level of bitterness, long-lasting and somewhat astringent. To round up the imposing sensation of green freshness, the pungency comes in later, ever so faintly, resulting in a character oil, structured and very long.
The aftertaste is very long, like a green wall, with wood and balsamic notes of resin. The mouthfeel is somewhat physical but agreeable, long-lasting, and it complements the green olfactory sensation in a unique manner.
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