Beneoliva

Prizes

Awards and Prizes received

These are some awards and prizes received by Beneoliva products, in different markets, gastronomic critics and different related organizations with Extra Virgin Olive Oil on our first participation.

SUPERIOR TASTE AWARD 2013 INTERNATIONAL TASTE & QUALITY INSTITUTE – ITQI

The Señorío de Jaime Rosell oil “SUMMUM ” was awarded two stars in the SUPERIOR TASTE AWARD 2013, a prestigious international event which is held in Brussels, organized by the International Institute of Taste and Quality (iTQi ). An independent jury of chefs and sommeliers in association with the 14 most prestigious culinary institutions in Europe have recognized the organoleptic qualities of our oil with the “Superior Taste Award “. +info.

LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2013

The. Señorío de Jaime Rosell Maximum oils obtained silver medals in this prestigious international oil competition which is held annually in the American city of Los Angeles. +info.

OLIVINUS 2012

Señorio de Jaime Rosell Extra Virgin Olive Oil has received Gold Medal at the prestigious Latin American International Competition OLIVINUS (Argentina). +info.

GREAT TASTE AWARD 2012

One Gold Star for Señorio de Jaime Rosell Maximum Great Taste Award 2012 a prestigious and acknowledged benchmark for speciality food & drink. +Info.

FLOS OLEI GUIDE 2012

The Extra Virgin Olive Oil “Señorio de Jaime Rosell” produced by Beneoliva has been selected by “Flos Olei Guide 2012” from Marco Oreggia a famous journalist and gastronomic critic, with  85 points betwen more than 1000 Extra Virgin Olive Oils samples from Italy and the world. +Info.

TERRAOLIVO

Gold Medal at Terraolivo Competition 2012 (Israel) held last 6-8 de June 2012 assigned to Señorio de Jaime Rosell from Beneoliva (Spain). +info.

CONCURSO ARMONÍA 2012

Special recognition gran mention Diploma for the extra Virgin Olive Oil with best nutritional values harvest 2011-2012 at 6º Armonia 2012 Competition (Italy) assigned to Señorio de Jaime Rosell from Beneoliva (Spain). +Info.

GASTRONOSTRUM

The Premium Extra Virgin Olive oil SUMMUM y MAXIMUM has got from 90 to 94 points and “G” (recommended product by Gastronostrum) like one of the favourites at the Gastronostrum guide Gastronostrum from wines, oils, Chesses from Valencian Community 2012/2013 (page 131). Pdf.

ESCUELA ESPAÑOLA DE CATA

Recommended Product by “Escuela Española de Cata” The extra virgin olive oil Señorio de Jaime Rosell.

LO MEJOR DE LA GASTRONOMÍA

Señorio de Jaime Rosell Summum & Maximum Recommended Product at the web site www.lomejordelagastronomia.com with 9 points. +Info.

OTHERS AWARDS AND PRIZES

■ Selected to provide the 5 * Raffles Peking hotel (China).

■ Selected by El Corte Inglés for an official gift from the Diputación de Alicante.

■ Official supplier of the Malaysian Embassy in Madrid.

■ La Finca Restaurant (Elche) Michelin Star.

■ Casa Alfonso Restaurant (Campoamor) Michelin Star.

■ Casa Alfonso Shanghai Restaurant, (China) Michelin Star.

■ La Cabaña Restaurant (Murcia) Michelin Star.

■ Department stores El Corte Inglés.